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Previous Years Question Papers – the Key to Success

Refer the previous year’s question papers to score maximum marks in University Exams

B.Sc (HS) is one of the most demanded course in University of Mumbai.
Every year more than 1 Lakh students are appearing for B.Sc examinations from University of Mumbai affiliated colleges.
Duration of B.Sc is of Three years. It is divided in 6 semesters.

Year (March - 2016)

Food Production

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Front Office

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Housekeeping

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Food Production

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Food & Beverage Service

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Communication Skills

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Year (March - 2017)

Year (March - 2018)

Year - (April 2016)

Front Office

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Housekeeping

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Principle of Hotel Accountancy

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Year - (April 2016)

Year - (April 2018)

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Year October 2017

Hotel Accountancy and Cost Control

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Food Production III

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Food and Beverages Services III

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Housekeeping III

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Hospitality Law and Human Resource Management

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Management Information System in Hospitality Industry

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Front Office III

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Year - March 2018

Hotel Accountancy & Cost Control

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Hotel Accountancy & Cost Control

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Hotel Accountancy & Cost Control

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Hotel Accountancy & Cost Control - ATKT

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Food Production

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Environmental and Sustainable Tourism

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Front Office

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Housekeeping

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Food & Beverage

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Corporate English

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Year 2017

Year - November 2018

Financial Management

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Strategic Management

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Housekeeping

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Food Baverage Operation

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Food Baverage Operation

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Food Baverage Operation

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Food Production

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Food Production

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Organization Behavior

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Organization Behavior

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Service Marketing

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Strategic Management

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Year - April 2017

Year - April 2018

Year - April 2019

Date of Exam : 26 April, 2019

Organizational Behaviour

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Date of Exam : 26 April, 2019

Strategic Management

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Date of Exam : 2 May, 2019

Food and Beverages Operations Management

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Date of Exam : 4 May, 2019

Advanced Front Office

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Date of Exam : 7 May, 2019

Service Marketing

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Date of Exam : 13 May, 2019

Advanced Housekeeping

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Year - Oct 2019

Food and Beverages Operations Management

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Date of Exam : 25 April, 2019

Strategic Management

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